EGGS, Caster Sugar. Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.38%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colours (carotenes). – WHEAT FLOUR, thiamin, raising agents, sodium bicarbonate, monocalcium, phosphate monohydrate, sodium bicarbonate, sodium acid pyrophosphate, disulphates. BUTTER (MILK), fat 82% min. ATF(Y) GM(Y) AW(/) FH(/) FR(/) RS(/) FT(/). COO {UK}sugar, potato starch. Glycerine, Silicone Dioxide, Propylene Glycol, Colours: E122, E133, E104, E110, E124. Sugar, Maize Starch, Vegetable Fat, Water, Emulsifier: Rapeseed Lecithin, Colours: E129, E104, E132, E110, E122, E124, E151, Glazing Agents: E414, E904.
Our kitchen handles gluten, dairy, eggs, soya, nuts and peanuts
