Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring. Plain Chocolate contains: Cocoa Solids 49% minimum. Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.38%), Buttermilk, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colours (carotenes). Upfield is committed to sustainable palm oil. Caster Sugar, Plain Flour (Wheat). Eggs. White chocolate chunks – cocoa butter, full cream milk powder, whey powder, vegetable oils, emulsifier soya lecithin, vanilla flavour. Milk chocolate chunks – sugar, full cream milk powder, cocoa butter, cocoa mass, whey powder, non-hydrogenated vegetable fat, emulsifier; soya lecithin, flavouring. White chocolate – sugar, cocoa butter, whole milk powder, whey powder (Milk), emulsifiers: Soya lecithins, polyglycerol polyricinoleate; flavouring. White chocolate contains; Milk solids 14% minimum. Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Our kitchen handles gluten, dairy, eggs, soya, nuts and peanuts
