EGGS, Caster Sugar. Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.38%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colours (carotenes). – WHEAT FLOUR, thiamin, raising agents, sodium bicarbonate, monocalcium, phosphate monohydrate, sodium bicarbonate, sodium acid pyrophosphate, disulphates. Cocoa Powder - acidity regulators; potassium carbonates, potassium hydroxide. Butter (milk), fat 82% min. ATF(Y) GM(Y) AW(/) FH(/) FR(/) RS(/) FT(/). COO {UK}sugar, potato starch. Cocoa powder - acidity regulators; potassium carbonates, potassium hydroxide. Whole MILK, Sugar. Glucose Syrup, Sugar, Whole and Skimmed MILK Powder, Invert Sugar Syrup, Cocoa Mass, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Cocoa Butter, Sweetened Condenses Skimmed MILK, Butterfat (from MILK), Lactose and Proteins from Whey (from MILK), Whey Powder (from MILK), Emulsifier (Sunflower Lecithin), Salt, Flavourings, MILK Chocolate contains MILK Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter
