Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring. Plain Chocolate contains: Cocoa Solids 49% minimum. Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.38%), Buttermilk, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colours (carotenes). Upfield is committed to sustainable palm oil. Caster Sugar, Plain Flour (Wheat). Eggs. Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33% - Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum .Whole and Skimmed Milk Powder (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/Shea/Mango Kernel/Sal), Emulsifier (Sunflower Lecithin), Natural Flavouring, White Chocolate contains Vegetable Fat in addition to Cocoa Butter. Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Preservative: E202, Colour: E171, Natural flavouring. Allergy advice: Made in a factory that handles nuts. Food Grade Ethanol. E555 mica, E559, E171, E172
Our kitchen handles gluten, dairy, eggs, soya, nuts and peanuts
