EGGS, Caster Sugar. Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.38%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colours (carotenes). – WHEAT FLOUR, thiamin, raising agents, sodium bicarbonate, monocalcium, phosphate monohydrate, sodium bicarbonate, sodium acid pyrophosphate, disulphates. Cocoa Powder - acidity regulators; potassium carbonates, potassium hydroxide. Butter (MILK), fat 82% min. ATF(Y) GM(Y) AW(/) FH(/) FR(/) RS(/) FT(/). COO {UK}sugar, potato starch, Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey MILK powder, lactose, emulsifier (e-322 SOYA lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306). Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33% - Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum
