Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring. Plain Chocolate contains: Cocoa Solids 49% minimum. Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.38%), Buttermilk, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colours (carotenes). Upfield is committed to sustainable palm oil. Caster Sugar, Plain Flour (Wheat). Eggs. Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Our kitchen handles gluten, dairy, eggs, soya, nuts and peanuts
