EGGS, Caster Sugar. Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.38%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colours (carotenes). – FLOUR, thiamin, raising agents, sodium bicarbonate, monocalcium, phosphate monohydrate, sodium bicarbonate, sodium acid pyrophosphate, disulphates. GROUND ALMONDS, Water, Monopropylene Glycol & flavourings. BUTTER (MILK), fat 82% min. ATF(Y) GM(Y) AW(/) FH(/) FR(/) RS(/) FT(/). COO {UK}sugar, potato starch. 45% Black cherries, Sugar, Glucose-Fructose Syrup, 5% sloe juice, Gelling Agent: Pectins; Acid; Citric Acid. Glucose Syrup, Sugar, Beef Gelatine, Pork Gelatine, Corn Starch, Acid (Citric Acid), Natural Flavourings, Vegetable Oils (Coconut Oil, Palm Kernel Oil), Glazing Agents (Beeswax, Carnauba Wax), Fruit and Vegetable Concentrates (Radish, Carrot, Blackcurrant), Colours (Cochineal, Copper Complexes of Chloropylls and Chlorophyllins)
